74-79-3
174.2
C6H14N4O2
Water
Room Temperature
L-Arginine is one of the 20 amino acids that constitute the building blocks of proteins in living organisms. It is classified as a semi-essential amino acid.
L-Arginine is a common component in laboratory research, particularly in studies related to cell biology, biochemistry, and molecular biology. Its diverse roles make it valuable for understanding various cellular processes.
0.2 lbs
1.63 x 3.00 x 1.63
Research or further manufacturing use only, not for food or drug use.
