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Lysozyme from Chicken Egg White, Salt Free, 1 Gram

Price$ 61.00
  • SKU: L38100-1.0
  • Pack Size: 1 G
Quantity
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+

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Total price: $ 160.00

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Lysozyme from Chicken Egg White, Salt Free, 1 Gram

12650-88-3

Water

2-8°C


Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.

Dry powder stable for 3 - 5 years when stored dry at 2°C to 8°C.

Stock solution is stable up to 3 days at 4°C and up to 1 year at -20°C.

0 lbs

1.25 x 2.00 x 1.25



Research or further manufacturing use only, not for food or drug use.
  • Appearance: 2X Crystallized; dialyzed, lyophilized powder
  • A 280@ mg/ml: Report
  • Protein: Report %
  • U/mg dw (Unit Per mg Dry Weight): ≥ 8000
  • Raw Material Species: Chicken Egg Whites
  • Country of Origin: Report

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